Seven-Layer Tex-Mex Chip Dip - cooking recipe

Ingredients

3 (10 1/2 oz. size) cans jalapeno bean dip
3 ripe avocados
1 Tbsp. lemon juice*
1/8 tsp. pepper*
1 1/2 c. sour cream*
1/4 c. mayonnaise
1/2 pkg. taco seasoning mix*
1/2 c. scallions
2 medium tomatoes (firm)
1 (3 1/2 oz. size) can chopped pitted black olives
9 oz. Cheddar cheese
large tortilla chips

Preparation

*You may add more or less of these ingredients.