Blueberry Salad - cooking recipe

Ingredients

1 family size box of black cherry jello
1 can of blueberries
1 small can of crushed pineapple
1 c. sour cream
8 oz. cream cheese
1/2 c. sugar
1/2 c. nuts

Preparation

Drain blueberries and pineapple, saving the juice-should be 1 cup, if not, add water.
Bring juice to boil and add jello.
Stir until dissolved.
Then add 2 cups of cold water.
Next add blueberries and pineapple.
Let congeal.