Dutch Apple Cake - cooking recipe

Ingredients

4 c. apples, peeled and cut up
2 eggs
1/2 c. oil
2 c. sugar
1/2 c. nuts
1/2 c. raisins (that have been sprinkled with flour)
2 tsp. salt
1 Tbsp. cinnamon
1 tsp. vanilla

Preparation

Put apples in a large bowl; add beaten eggs to apples (the eggs keep the apples from turning dark).
Add oil and sugar; mix well. Add dry ingredients, nuts and raisins next to last; last add vanilla.
Mix well.
Bake for 1 hour at 325\u00b0 in a greased and floured 9 x 13-inch pan.
Makes 12 servings.