Rice O Verde - cooking recipe

Ingredients

1 (13 3/4 oz.) can chicken broth
1/4 c. water
1 c. uncooked long grain rice
1 tsp. salt
10 oz. frozen chopped spinach
2 tsp. dill weed
1/4 c. Parmesan cheese, grated

Preparation

In large saucepan, bring broth and water to boil.
Add rice and salt; when boiling reduce to low.
Cover and cook 10 minutes; add spinach and dill pushing spinach down into rice.
Cover and cook 10 to 15 minutes longer until rice is tender and water absorbed.
Remove from heat and let stand 3 to 5 minutes.
Before serving, stir spinach and cheese into rice.
Makes about 4 1/2 cups.
Good as a starch and vegetable.