Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing (cornbread)
1 stick margarine or butter, melted
4 chicken breasts or 1 chicken (deboned)
2 c. chicken broth
1 can cream of chicken soup
1 can mushroom or cream of celery soup

Preparation

Combine stuffing and butter.
Put half in 13 x 9-inch baking dish.
Add chicken on top.
In separate bowl combine cream of mushroom soup, cream of chicken soup and 2 cups of broth.
Put this mixture over top of chicken and sprinkle remainder of stuffing on top.
Cook at 350\u00b0 for 30 minutes.