Molded Waldorf Salad - cooking recipe

Ingredients

1 pkg. raspberry flavor jello
1 c. boiling water
3/4 c. cold water
1 Tbsp. lemon juice
1/2 c. diced, peeled apple
1/2 c. thinly sliced celery
2 Tbsp. raisins
2 Tbsp. chopped walnuts

Preparation

Dissolve jello in boiling water.
Add cold water and lemon juice; chill until thickened.
Stir in apple, celery, raisins and nuts.
Pour into a 2 1/2 or 3-cup mold.
Chill until firm, about 3 hours.
Unmold.