Meat Loaf - cooking recipe

Ingredients

1 egg
1 c. dry bread crumbs or crackers
2 tsp. salt
2 lb. ground beef
1 lb. bulk sausage
3/4 c. milk
1 large onion
1/4 c. ketchup
1/2 tsp. pepper

Preparation

Combine egg, milk, ketchup, onion, salt and pepper.
Add dry crumbs and let soak a few minutes.
Add sausage and beef; mix lightly.
Shape into 2 loaves on a shallow baking pan.
Ketchup can be spread on top, if desired.
Bake at 350\u00b0 about 1 hour.
Can be frozen satisfactorily.