Amaretto Custard Pie - cooking recipe

Ingredients

1 stick butter, softened
1 c. flour
1/4 c. chopped pecans
8 oz. cream cheese, softened
3 Tbsp. Amaretto
1 c. whipped topping
1 c. confectioners sugar
2 small pkg. instant coconut pie filling
3 c. milk

Preparation

Prepare according to instructions and spread over the first layer of filling.
Allow to set.
Top with whipped topping and garnish with slivered almonds before serving.