Vegetable Casserole - cooking recipe

Ingredients

1 small can water chestnuts, drained
2 (1 lb.) cans Veg-All
1 small onion, chopped
1 c. sharp Cheddar cheese, grated
1/4 c. mayonnaise
1/2 stick margarine, melted
1 1/2 c. Ritz crackers, crushed

Preparation

Mix first five ingredients and pour into a large casserole. Coat the crumbs with margarine and place on top.
Bake at 350\u00b0 for 30 minutes.