Candied Yams - cooking recipe

Ingredients

6 to 8 large sweet potatoes
1/2 c. Karo dark corn syrup
1/2 c. brown sugar
2 Tbsp. butter or margarine

Preparation

Boil sweet potatoes until soft.
Peel and cut in half.
Place in shallow pan.
Bring syrup, sugar and butter/margarine to a boil.
Simmer 5 minutes.
Pour over potatoes.
Bake for 20 minutes at 350\u00b0.