Open Fire Dessert - cooking recipe

Ingredients

1 can sliced peaches, drained
1/3 can water
3/4 to 1 c. sugar
1/2 tsp. lemon juice
1 can refrigerator biscuits
4 Tbsp. melted margarine
1/4 c. sugar
cinnamon
Cool Whip or cream

Preparation

Drain peaches.
Add water, lemon juice and sugar.
Pour into large skillet.
Place biscuits over peaches.
Brush with melted margarine.
Sprinkle with 1/4 cup sugar and cinnamon to taste. Cover and simmer about 20 minutes.
Serve with cream.