Sloppy Chicken - cooking recipe

Ingredients

1/2 c. dry bread crumbs
4 Tbsp. Parmesan cheese
1/2 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. pepper
2 to 3 lb. chicken pieces
2 cans cream of chicken soup
1 can milk
2 Tbsp. Parmesan cheese
paprika

Preparation

Combine first 5 ingredients in bag.
Shake chicken to coat all pieces.
Arrange in a 13 x 9-inch baking dish.
Bake 20 minutes at 400\u00b0.
Turn pieces and bake another 20 minutes.
Blend soup and milk.
Pour over chicken.
Sprinkle with 2 tablespoons Parmesan and paprika.
Bake another
20 minutes at 400\u00b0.
Remove chicken to warm platter.
Stir sauce in pan.
Add some water, if necessary to make gravy consistency.
Pour over chicken or use as gravy over noodles, rice or mashed potatoes.