Crab Meat Casserole Appetizer - cooking recipe

Ingredients

1/2 c. Cheddar cheese
1 medium onion, chopped fine
1 1/2 c. mayonnaise
1 lb. crab meat, cut up

Preparation

Mix all ingredients.
Put in a 1 1/2-quart casserole.
Bake in a 350\u00b0 oven for 1/2 hour.
Serve with party rye.