Raisin Sauce - cooking recipe

Ingredients

1/4 c. brown sugar
1 1/2 Tbsp. cornstarch
1/8 tsp. salt
1 c. apple juice
1/4 c. raisins
1 Tbsp. butter
dash of cinnamon
ground cloves

Preparation

Cook all of the ingredients on top of stove for approximately 10 minutes.
It will thicken. You can add more apple juice if it gets too thick.
Excellent with baked ham.
Any leftovers can be frozen for future use.