Curried Mushrooms - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 lb. mushrooms, quartered
3/4 c. finely chopped onion
1 clove garlic, crushed
1 tsp. curry powder
1/3 c. beef broth

Preparation

Saute the mushrooms and onion in the butter or margarine for about 5 minutes.
Add the garlic and curry powder and cook 2 minutes longer or until curry is darkened.
Stir in the beef broth. Simmer over low heat for 8 to 10 minutes.
Serve over rice.