Crescent Chicken Rolls(Club Member: Keisha Hudson) - cooking recipe

Ingredients

3 cooked and boned chicken breasts, cut in small pieces
1 can refrigerated dinner rolls
1 can cream of chicken soup
1/2 c. milk
1/2 c. grated cheese (Colby and Monterey Jack)
1 tsp. salt

Preparation

Mix soup, cheese, milk and salt. Pour half into square baking dish. Separate rolls and place cut up chicken in rolls. Roll up, tucking in edges. Place in mixture and pour other half of sauce over rolls. Bake at 350\u00b0 for 30 minutes or until slightly brown.