Fruit Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. chopped cherries, drained
1/2 c. chopped pineapple, drained
1/2 c. chopped pecans
1 Tbsp. cherry juice
2 Tbsp. pineapple juice

Preparation

Mix cream cheese and juice until softened.
Add remaining ingredients and shape into a ball.
Refrigerate until firm. Serve with vanilla wafers.