California Vegetable Quiche - cooking recipe

Ingredients

1 lb. summer squash (about 3 c.)
4 eggs, well beaten
1 tsp. dill, basil, oregano or tarragon
1 to 1 1/2 tsp. salt
2 c. grated Monterey Jack cheese
1/4 c. grated Parmesan cheese

Preparation

Grate squash coarsely into bowl.
Sprinkle with salt and let stand 10 minutes.
Squeeze out all liquid.
Preheat oven to 350\u00b0. In a large mixing bowl, combine squash, eggs, cheese and seasonings.
Pour into 8-inch square baking dish and top with Parmesan cheese.
Bake 30 to 40 minutes or until set.
Knife inserted at outer edge comes out clean.