Black Forest - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
1 can milk chocolate frosting
1 jar maraschino cherries
1 small Cool Whip
1 box powdered sugar
1 can cherry pie filling

Preparation

Bake cake in two layers.
Mix 1/2 box powdered sugar and Cool Whip.
Drain cherries and chop.
Mix in Cool Whip mixture.
This goes between two cake layers.
Use chocolate frosting for outside. Put pie filling on top.