Chocolate Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
5 eggs
1/2 c. cocoa
1/2 tsp. salt
1/2 tsp. baking powder
3 c. plain flour
1 c. milk
1 tsp. vanilla

Preparation

Cream butter and sugar until fluffy.
Add eggs one at a time, beating well after each.
Sift together cocoa, salt, baking powder and flour.
Add dry mixture alternately with milk.
Add vanilla and blend well.
Pour into a greased and floured tube pan.
Bake at 300\u00b0 for 1 1/2 hours.
Let cool in pan for 25 minutes before removing.