Angel Food Cake - cooking recipe

Ingredients

1 c. sifted cake flour
11 egg whites
1/4 tsp. salt
1 tsp. cream of tartar
1 1/4 c. sifted sugar
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

Resift flour 3 times.
Add salt to egg whites and whip until foamy.
Add cream of tartar; whip until stiff and will hold peak. Fold in sugar, one tablespoon at a time; add flavoring.
Fold in flour, 2 tablespoons at a time.
Bake in 9-inch tube pan for 3/4 to 1 hour.
Turn cake over, permitting cooling before removing from pan.