Granny'S Buttermilk Coconut Pie - cooking recipe

Ingredients

1/2 stick butter
1 c. sugar
2 eggs
1/3 c. buttermilk
1/2 tsp. vanilla
1/2 c. coconut
1 unbaked pie shell

Preparation

Cream butter with sugar; add eggs and buttermilk.
Beat well. Add vanilla and coconut.
Bake in uncooked pie shell for 30 minutes at 375\u00b0.