Prune Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
1/2 stick butter or margarine
2 c. sugar
2 c. plain flour
1/2 tsp. allspice
1 c. buttermilk
1 tsp. vanilla
1 tsp. each: soda, salt, cloves, cinnamon, ginger and nutmeg
1 c. cooked and mashed prunes
1 c. chopped pecans or black walnuts

Preparation

Combine all ingredients, except nuts and prunes.
Mix well. Stir in prunes and nuts.
Bake at 350\u00b0 for 1 hour and 15 minutes if using a tube pan or for 45 minutes if using sheet cake pan.