Cherry Cheese Pie - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (8 oz.) pkg. cream cheese, softened
1/3 c. ReaLemon lemon juice
1 tsp. vanilla
1 graham cracker pie crust or 1 regular pie crust
1 can cherry pie filling, chilled

Preparation

In medium bowl, beat cheese until light and fluffy. Add milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill until firm (about 3 hours). Top with desired amount of pie filling and serve.