Japanese Cabbage Salad - cooking recipe

Ingredients

1 pkg. Top Ramen (Oriental flavor)
1/2 head chopped cabbage
4 green onions, chopped
2 Tbsp. sesame seed
2 Tbsp. slivered almonds
2 boneless, skinless chicken breasts
1/2 c. oil
2 Tbsp. Marukan seasoned rice vinegar
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix cabbage and onions together in a bowl.
Set aside.
Mix oil, vinegar, sugar, salt and pepper well.
Chop up chicken into chunks and add to cabbage mixture. I have found that the salad has better flavor if you barbecue the chicken.
Add crushed noodles, sesame seed and almonds.
Serve.