Candied Pecans - cooking recipe

Ingredients

1 cup sugar
1/2 cup water
3/4 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
2 1/2 cups pecan halves

Preparation

Combine all ingredients except pecans.
Simmer in skillet for 4-5 minutes.
Remove from heat and add pecans, stirring until all nuts are covered with syrup.
Pour onto a platter and separate quickly.