Chicken Spaghetti - cooking recipe

Ingredients

4 pieces chicken
7 oz. spaghetti
1 small jar chopped pimentos
1 small onion, chopped
1 can celery soup
1 can cream of chicken soup

Preparation

Stew chicken.
Cook spaghetti in broth.
Drain but save the broth.
Mix chicken, spaghetti, soup and remaining ingredients together.
Pour into buttered casserole.
Top with grated cheese. Bake 20 minutes at 400\u00b0 in 9 x 13-inch pan.
Add some of the broth to make real moist.