Tuna Patties - cooking recipe

Ingredients

2 (6 oz.) cans tuna
3/4 c. flour
1/2 c. corn meal
1/4 tsp. black pepper
1/4 tsp. salt
1 egg
1/4 c. milk
1/4 c. chopped onion
1 Tbsp. shortening or oil

Preparation

Mix all ingredients.
Pinch
mixture
into
1
1/2-inch balls; pat them flat.
Fry in skillet in 1 tablespoon shortening or oil. Brown on both sides.