Pumpkin Dessert - cooking recipe

Ingredients

1 large can pumpkin
1 box yellow cake mix
chopped nuts
1/2 c. melted butter

Preparation

Follow directions on can to make 2 pies, except use only 1/2 milk called for. Pour into greased 9 x 13-inch pan.
Sprinkle with yellow cake mix (may not need all of it) and chopped nuts. Drizzle with melted butter.
Bake at 350\u00b0 for 1 hour.
Serve with whipped cream.