Mother-In-Law'S Good Pierogi - cooking recipe

Ingredients

2 c. flour
1/4 c. Crisco
6 to 8 potatoes
3/4 lb. Longhorn cheese
2 or 3 onions
1 tsp. salt
2 eggs, beaten
2 sticks butter

Preparation

Mix flour, Crisco, salt and eggs well.
Add small amount of water, less than 1/2 cup, to make a stiff dough.
Knead 5 to 10 minutes on unfloured surface.
Cover with a bowl.