Chicken Breasts And Wild Rice - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain wild rice mix
4 large boned chicken breasts, skinned and cut in half lengthwise
salt and pepper
1/4 c. margarine
1/2 c. chopped celery
1 (10 oz.) can cream of chicken soup
3/4 c. white wine

Preparation

Prepare rice according to package.
Season breasts with salt and pepper; brown chicken slowly in butter.
Arrange breasts on cooked rice.
Saute celery in drippings.
Add soup to drippings. Slowly add wine, stirring until smooth.
Heat to a boil.
Pour over chicken.
Bake for 40 to 45 minutes at 350\u00b0 with cover on and vent open.
Makes 8 servings.