Italian Egg Soup(Zuppa Pavese) - cooking recipe

Ingredients

butter
4 slices French bread
4 Tbsp. grated Parmesan cheese
2 cans (14 oz. each) regular strength chicken broth
4 egg yolks

Preparation

Generously butter one side of the 4 slices French bread; place, buttered side up, on a cookie sheet.
Toast in a 350\u00b0 oven for 15 to 20 minutes, or until golden and crusty.
Sprinkle each slice with 1 tablespoon freshly grated Parmesan cheese and broil until cheese is bubbly.