Sugar Cream Squares - cooking recipe

Ingredients

1 pkg. yellow cake mix (regular size)
1/2 c. soft margarine
2 eggs
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 lb. (4 c.) powdered sugar
2 eggs

Preparation

Mix cake mix, margarine and eggs.
Spread in a greased and floured 9 x 13-inch pan (tin).
Mix to a smooth batter in a mixer. Cream cheese, powdered sugar and eggs.
Spread over the first layer.
Sprinkle generously with nutmeg.
Bake at 350\u00b0 for 35 to 40 minutes.
Do not overbake.
Center will remain soft.
Cut into squares when cool.
Outside edges will seem crusty, so trim 1/4 inch all around pan and then cut into squares.
Crusty part makes yummy samples and my children always knew when to be there.