Snickerdoodles - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1/2 c. brown sugar
2 eggs
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 3/4 c. flour
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Heat oven to 375\u00b0.
Mix butter, sugar and eggs.
Blend flour, cream of tartar, soda and salt.
Stir into bottom mixture.
Shape dough into 1-inch balls.
Mix 2 tablespoons of sugar and 2 tablespoons of cinnamon.
Roll balls in sugar and cinnamon mixture. Place balls on cookie sheet, 2-inches apart.
Bake 8 to 10 minutes.