Mrs. Winslow'S Apple Pie Filling - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. cornstarch
1 1/4 tsp. apple pie spice
3 Tbsp. lemon juice
2 to 3 drops yellow food coloring
5 to 6 lb. apples, sliced, peeled and cored

Preparation

In large saucepan, blend in first four ingredients with 1 teaspoon
salt.
Stir this into 8 to 10 cups of water.
Cook while stirring
until
thickened and bubbly.
Add lemon juice and coloring.
Pack
apples
in
hot
jars;
leave
1/2
inch headspace.\tFill
with syrup to within 1/2-inch space.
Adjust lids.
Process
in\tboiling water for 15 minutes (pints) or 20 minutes (quarts).
Yields approximately 7 quarts.