Ingredients
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4 c. sugar
1/2 c. cocoa
1/2 lb. butter
1 c. milk
1 c. peanut butter
1 Tbsp. vanilla
6 c. rolled oats
Preparation
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Mix together sugar, cocoa, milk and butter in large kettle. Bring to a rolling boil and then boil for 1 minute afterwards. Remove from stove; add vanilla and peanut butter and stir until completely blended together. Mix the mixture with rolled oats well together. Dip onto waxed paper with tablespoon; let dry or refrigerate to cool down faster while still on waxed paper. As it cools down, mixture will harden together.
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