Creamy Chicken Casserole - cooking recipe

Ingredients

3 c. chopped cooked chicken
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 (8 oz.) carton sour cream
1 Tbsp. poppy seeds
1 1/2 c. crushed round buttery crackers (about 40)
1/4 c. butter or margarine, melted

Preparation

Combine first 4 ingredients; spoon into a lightly greased 11 x 7 x 1 1/2-inch baking dish. Combine crushed crackers and butter and sprinkle over chicken mixture. Bake, uncovered, at 350\u00b0 for 30 minutes. Serves 4.