Baked Indian Pudding - cooking recipe

Ingredients

1 qt. scalded milk
1 c. cold milk
1 teacup corn meal (yellow)
1/2 c. molasses
salt

Preparation

Scald 1 quart milk; add corn meal and pinch of salt.
Cook over medium heat to boil.
Pour into baking dish.
After 1 hour in oven, stir in 1 cup cold milk, stirring occasionally during baking.
Bake at 300\u00b0 for 3 hours.
Serve with whipped cream or vanilla ice cream.