Creamed Eggs On Toast - cooking recipe

Ingredients

eggs (varied, 1 per person)
egg slicer
1 or 2 pieces toast (also varied)
4 Tbsp. flour
4 Tbsp. butter or margarine
2 c. milk
salt
white pepper
curry (for taste)

Preparation

Hard boil eggs;
peel
and
set aside.\tMake toast; set aside. Use a
medium
saucepan;
melt
butter.
Combine flour with a whisk
and\tcook
5 minutes until lightly browned.\tAdd milk and heat
until thickened.
Add salt and pepper to taste. After I feed the
kids,\tI
add curry to the sauce for myself. Have each person tear their toast into bite-sized pieces into a pasta bowl or large low soup bowl.
Slice egg(s) and arrange over toast.\tServe piping hot sauce over toast and egg.