Fresh Peach Pie With Pecans - cooking recipe

Ingredients

4 c. sliced peaches
3/4 c. sugar
3 Tbsp. flour
1 1/2 tsp. lemon juice
1/3 c. brown sugar, packed
1/4 c. flour
3 Tbsp. margarine
1/3 c. chopped pecans
1 (9-inch) pie shell

Preparation

Combine peaches, sugar, 3 tablespoons flour and lemon juice in a bowl and mix well.
Combine brown sugar and 1/4 cup flour in another bowl.
Cut in margarine using pastry blender; add pecans and toss to mix.
Sprinkle 1/2 pecan mixture in unbaked pie shell and arrange peach mixture.
Top with remaining pecan mixture. Bake at 400\u00b0 for about 40 minutes or until peaches are tender. Cool on rack.
Serves 8; 383 calories per serving.