Chicken Salad Wraps - cooking recipe

Ingredients

2 c. cooked chicken, chopped 1/2-inch pieces
1 c. Ranch salad dressing
1/2 c. mayonnaise
1/2 c. thinly sliced celery
1/2 c. sliced green onion
1/4 c. chopped red bell pepper
1/2 c. mild shredded Cheddar cheese
8 (10-inch) flour tortillas

Preparation

Combine chicken, dressing and vegetables in a bowl; cover and chill 1 to 2 hours. Divide chicken among tortillas and sprinkle with cheese. Fold and serve. Makes 8 wraps.