Date Oatmeal Loaf - cooking recipe

Ingredients

1 c. rolled oats
1 c. chopped dates
1 1/4 c. scalded milk
2 c. sifted all-purpose flour
4 tsp. baking powder
1 tsp. salt
1 egg
3/4 c. lite corn syrup

Preparation

Add rolled
oats
and
dates to milk.
Let stand for 10 minutes.
Add
egg,
beaten slightly, and corn syrup.
Mix and sift
dry ingredients.
Add milk mixture, stirring only enough to blend
well.
Bake\tin moderate oven, 350\u00b0, in greased loaf pan for 1 hour.