Carrots And Celery - cooking recipe

Ingredients

1 pkg. carrots
6 stalks celery
1 c. water
1 to 2 tsp. horseradish
1/2 tsp. salt
1/2 tsp. butter

Preparation

Cut celery and carrots into 1/2-inch pieces.
Simmer until tender-crisp with water, horseradish and salt.
Drain and toss with butter.
Makes 4 to 6 servings.