Lemon-Buttered Potatoes - cooking recipe

Ingredients

2 lb. small new potatoes (unpeeled), quartered
2 tsp. parsley
1/2 c. butter
1 tsp. grated lemon rind
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. nutmeg
fresh parsley

Preparation

Cook potatoes; drain carefully.
Combine butter and all other ingredients in small pan.
Cook over medium heat until
butter melts.
Pour mixture over potatoes.
Serve immediately.