Salmon Ball - cooking recipe

Ingredients

1 lb. can red salmon, drained
1 (8 oz.) pkg. cream cheese
1 Tbsp. minced onion
1/2 tsp. salt
1 Tbsp. lemon juice
2 Tbsp. prepared horseradish
2 Tbsp. parsley, chopped

Preparation

Combine all ingredients except parsley.
Mix well.
Chill 4 hours.
Shape into balls or logs and roll in parsley.
For an extra special event, shape mixture into fish and stick with slices of cucumber for scale effect.
Yields a five-inch ball.