Clam Dip - cooking recipe

Ingredients

1 stick margarine
1 Tbsp. chopped parsley
2 cans minced clams (6 oz. cans undrained)
1 tsp. lemon juice
garlic powder to taste
1/2 c. chopped onion
3/4 c. seasoned bread crumbs
1/4 c. Parmesan cheese
1 (8 oz.) pkg. Mozzarella cheese, shredded

Preparation

Melt margarine.
Add onion and cook until soft.
Add spices, clams, lemon and garlic.
Simmer 8 to 10 minutes; don't let all juice evaporate.
Add bread crumbs and Parmesan cheese; mix well. Layer clam mixture in a casserole, alternating layers with Mozzarella.
Bake at 350\u00b0 for 15 minutes or 5 minutes on High in a microwave.