Shrimp Cornbread Dressing - cooking recipe

Ingredients

1 (8 oz.) can cream of mushroom soup (optional: stir in before cornbread)
2 lb. cleaned shrimp, chopped
1 c. chopped onions
1 c. chopped celery
parsley
1/2 c. chopped bell pepper
1 1/2 sticks margarine
1/2 c. green onions
2 eggs
1 pkg. Pepperidge Farm herb seasoning corn bread stuffing
1 small prepared cornbread

Preparation

Saute onions, celery and bell pepper in margarine.
Add chopped shrimp.
Cook until shrimp is pink.
Add salt, pepper, parsley and garlic, if desired.
Add cornbread stuffing and prepared cornbread.
Add well beaten eggs in 1 cup water.
Add enough water to mixture until soft.
Mix well; bake at 350\u00b0 until brown, about 45 minutes.