Clam Chowder - cooking recipe

Ingredients

1 can Campbell's clam chowder soup (New England type)
1 can cream of potato soup
1 can minced clams, drained
1 stick margarine
1 soup can half and half (no substitute)

Preparation

Melt margarine in a heavy saucepan.
Add rest of ingredients. Heat slowly until just hot enough to eat (use no salt).