Spinach Souffle - cooking recipe

Ingredients

2 cans whole leaf spinach, drained
1 large carton smooth cottage cheese
3/4 lb. grated cheese
1 stick butter or margarine
6 slightly beaten eggs or Egg Beaters
6 Tbsp. flour
salt and pepper to taste

Preparation

Mix together.
Grease casserole (makes 13 x 9 x 1 1/2-inch size pan).
Bake 1 hour in 350\u00b0 oven.
Freezes very nicely.