Ice Cream Salad - cooking recipe

Ingredients

6 oz. lemon Jell-O
1 c. boiling water
1 qt. vanilla ice cream
1/2 c. chopped nuts
1 tall can well drained, crushed pineapple
1 c. grated American cheese

Preparation

Dissolve Jell-O in 1 cup boiling water.
Stir in ice cream until dissolved.
Add nuts, pineapple and cheese and stir until mixed well.
Refrigerate to jell.